Viking Professional Premiere Series VESO5302TSS
30 Inch Single Electric Wall Oven – DISPLAY MODEL – THERE IS A SMALL DENT ON THE BOTTOM OF THE OVEN DOOR
Commercial-Type Cooking Power
A digital touch control panel disappears when not in use.
Largest oven cavity in the industry makes room for all your cooking needs.
4.7 cu. ft. overall.
4.1 cu. ft. measured to AHAM standards.
Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry.
The 8-1/2″ fan works bi-directionally for maximum airflow and excellent cooking results.
Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures.
Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are.
New! Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ full extension oven racks.
Improved halogen lighting makes it easy to see inside.
Three oven lights for better visibility.
Premiere ovens have a GourmetGlo™ glass enclosed broiler.
High performance cooking modes includes:
TruConvec™ convection cooking.
Three-level conventional broil.
Personalized Recipe Function
Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature.
Extra large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance and maximum coverage.
Meat probe offers perfect baking/roasting of fine meats.
TruGlide™ full extension racks allow for easy access.
One rack comes standard in each cavity of a double oven.
Heavy-duty broiler pan and tray provide better broiling performance.
Easy Operation and Cleanup
Self-clean oven setting with indicator light.
High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning.
Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.
Multiple Design Options
New! Oven can be installed flush to the cabinet with the accessory Flush Mount Installation Kit.
Oven can be installed in a normal application to stand proud from the face of the cabinet.
Oven Volume (AHAM Standard): 4.1 Cu. Ft.
Oven Volume (Total): 4.7 Cu. Ft.
Electrical Requirements: 4-Wire Ground, 240 VAC, 30 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately.
Maximum Amp Usage: 240V 24.0 Amps, 208V 20.8 Amps
Approximate Shipping Weight: 293 Lbs.
Interior Oven Dimensions
Interior Width: 25 5/16″
Interior Depth: 16 13/16″
Interior Height: 16 1/2″
Overall Width: 29 1/2″
Overall Depth to Edge of Door: 25 3/4″
Overall Depth with Door Open: 46″
Overall Height: 29 1/2″
Standard Cutout Width: 28 1/2″
Standard Cutout Depth: 24″
Standard Cutout Height: 28 1/8″
Flush Mount Cutout Width: 29 15/16″
Flush Mount Cutout Depth: 25 3/4″
Flush Mount Cutout Height: 30 3/8″