Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.
Blade:9 1/2″ long, Overall length:14 1/2″
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Ideal for preparing Sashimi, sliced raw fish and seafood.
Strengthened ebony wooden handle offers water resistance, durability & maximum comfort
Welded non-seam stainless steel bolster-No jounce / good for roll cut also thin
Recommended for All Skill Levels / Easy to sharpen
Made in japan