With Cut Outs Fondant Cutters, its easy to make fun shapes for your fondant cakes and cupcakes. Just roll out fondant or gum paste, press down with the standard steel Cut outs and lift away. Remove shapes with small spatula. Double-sided; straight and crinkle cuts.
With six graduated sizes you can make intricately layered details with crinkled and straight edge finishes for any fondant cake
Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth
Circle cutter sizes, from smallest to largest: 7/8″, 1 1/4″, 1 7/16″, 2″, 2 3/8″, 2 13/16″
Easy to make 3D shapes. Stainless Steel