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7″ Santoku Knife (PROFESSIONAL GRADE STAINLESS STEEL) Japanese Sushi Style All-Purpose Kitchen Knife – Perfect for Slicing, Dicing, and Mincing
DALSTRONG Santoku Knife – Gladiator Series – German HC Steel – 7″ (180mm)
DALSTRONG Santoku Knife – Shogun Series – AUS-10V Japanese Steel 67 Layers – Vacuum Treated – 7″ (180mm)
Professional Santoku Chef’s Knife 7 Inch,Stainless Steel High Carbon Sharp Blade For Cutting Meat,Dicing Vegetables,Chopping, Slicing,Carving Food&More,BONUS:Paring Knife,Perfect Gift Idea.By Shinken
Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife
ZELITE INFINITY Santoku Knife 7 Inch – Alpha-Royal Series – Best Quality Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel, Incredible G10 Handle, Full-tang, Razor Sharp Chef Blade
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