This no-hull popcorn that won’t get stuck on your teeth.
My boyfriend and I make popcorn literally every night as a “healthy snack”. We used to buy microwave bags, but stopped because we weren't sure about all the artificial butter. So as an alternative, we started cooking it on the stovetop.
I saw these red popcorn kernels at the farmer's market and was curious because the packaging said they basically have no hull (that scratchy part of the popcorn that gets stuck in your teeth), and now I'm hooked. It's so easy to make, too: Just add some olive oil to a pot, throw in a handful of seeds, move the pot around when they start to pop and then top it off with some of Trader Joe's garlic salt! —JJ Jue
Get it from Amazon for $13.66.
JJ Jue / BuzzFeed
A cookbook that’ll teach you how to bake artisanal bread so crispy, moist, and delicious you could basically sell it.
Last year I went through a phase of making bad bread — like, really bad. I didn't know what I was doing and just started baking up random bread recipes I found online. They would come out flat, dense, deformed. I never seemed to get the technique right.
Fast forward to just a few months ago when my coworker started to bring in stunning loaves of bread every week. They were perfectly chewy, deeply browned, and exactly what I wanted my bread to look like. I asked her how she learned to bake bread, and she pointed me towards a this book.
“Flour Water Salt Yeast” is not really a cookbook, and it's not necessarily not a cookbook. The first 80 or so pages walk you through every step of the bread baking process from what kind of tub you should proof the dough in (he actually gives the exact SKU number) to what temperature the dough should be. After only spending 20 minutes or so reading the book, I realized exactly what went wrong in all my previous attempts (which was basically everything).
If you want a book that not only gives you recipes, but teaches you how to make bread, check out this book. —Jesse Szewczyk
Get a hardcover version from Amazon for $27.70.
This creamy AF cashew butter that goes perfectly with every fruit in existence, and is Whole30-compliant.
I'm a huge fan of nut butters. I'm such a big fan, in fact, that I've had the same breakfast (oatmeal with a spoon of peanut butter) every morning for the last two years. But this month I decided to try out Whole30, which meant I couldn't have any peanuts and had to get my nut butter fix some other way.
Enter this beautiful spread. I'm generally not a fan of fancy, all-natural nut butters because I find them bland but I instantly loved this one because it was super creamy (none of that oily all-natural stuff you have to stir for like, five minutes before you eat it) and ever-so-slightly sweet. It just has two ingredients: dry roasted cashews and sunflower oil, but thanks to cashews, a flavorful nut, I found this butter tasty on its own or as a perfect complement to fruit.
My favorite way of enjoying it is by slicing up a banana, microwaving it for 10 seconds (I know it's weird but TRY IT), sprinkling it with salt (again, I KNOW!), and drizzling some cashew butter on it. I'll never give up peanut butter, but I'll definitely be adding this to my spreadables rotation. 😍 —Michelle No
Get it from Amazon for $12.
Michelle No / BuzzFeed
An Italian moka pot that does the job of a coffee shop espresso machine.
When I got into the rhythm of cold-brewing coffee in a French press every night before bed, I thought I was set for life. But then I lost the habit, until I found a thrift store moka pot for five dollars. They had always looked outdated (using a stove for coffee?) from a distance, but it turned out to be insanely simple to use. This little piece of metal puts out the quality of a really expensive pump espresso machine and makes something that's hot (but easily iced), rich, smooth and powerful. I haven't skipped a day since I bought it. —Max Brawer
Get it from Amazon for $26.36.
Max Brawer / BuzzFeed
A heavy duty baking pan that you can bake or cook off without parchment paper or foil.
I've been using this baking pan for 11 or 12 years now — ever since I was teen making batches of chocolate chip cookies — and I still don't like to bake cookies on anything else. I swear that cookies bake more evenly and consistently on it than any other pan, the cookie bottoms NEVER burn (unless you *really* over cook them, then yeah, burning might happen), and it's always easy to get the cookies off once they're done with their first short cool. It doesn't have a nonstick coating, but rather builds up ~seasoning~ as you cook over time, much like a cast iron skillet. That seasoning lets you skip the layer of parchment paper, so you use less of that. Also like a cast iron, you don't clean it with dish soap: it comes with a little plastic scraper, and you simply run the pan under hot water and scrape off all the excess crumbs.
I even use it to roast chopped veggies, or make a veggies-and-chicken sheet pan dinner. One small warning: if you don't spread the food evenly over the sheet per the directions (i.e. try to do what I did and roast two halves of a big spaghetti squash right in the center of the pan) the temperature difference between the cooler part of the pan (under the squash) and the rest of the pan as it heats up in the oven will make the pan crack in half! But that wasn't a dealbreaker for me, and I definitely got another one — I have other pans that'll happily roast my spaghetti squash, like the cast iron skillet — but I need the bar pan for cookies! —Natalie Brown
Get it from Pampered Chef for $37.
Natalie Brown / BuzzFeed
A set of knife guards that’ll keep your fancy (or cheap!) knifes as sharp as the day you bought ’em.
I admit, when I cook at home I don't always take care of my knives the way I should. I shove them in crowded drawers, don't always dry them properly, and (~cringes~) rarely hone them (I KNOW, I KNOW). But one thing that has honestly saved my precious knives from my laziness are these beautiful knife guards. They are made of sturdy plastic with a felt interior that slides right over the blade of your knives preventing them from banging into each other. I bought a set of six so I could cover all of my knives, and I truly think they are going to make my knives last twice as long. They prevent scratches, dents, and chipping and make you look like a ~legit~ chef. —Jesse Szewczyk
Get a set of 6 from Amazon for $17.86.
Jesse Szweczyk / BuzzFeed
A biography-cookbook that’ll teach you how to cook Audrey Hepburn’s favorite recipes (in her own handwriting!)
I had an Audrey Hepburn phase in high school. I would watch her movies, read everything about her, and try (and mostly fail) to imitate her famous style. These years are long gone, but I still have a fondness for the star. So, when a friend told me about Audrey at Home, I immediately ordered it on Amazon.
The book, written by her son, Luca Dotti, is a mix of anecdotes about Audrey, her family pictures, personal recipes, and handwritten notes. It's a lovely and heartfelt window into the private life of an exceptional woman.
It's also a great opportunity to learn more about Audrey's love for food and cooking. With each recipe, you get a story about what that dish meant to her, when she would cook it, or why she loved it so much. Nothing is crazy complicated and you can definitely tell these are beloved family recipes that have been made time and time again.
My most recent fave is her recipe for pasta alla puttanesca (Audrey spent a lot of her life in Italy and the recipes in her book reflect that), an easy, but very flavorful and satisfying weeknight dinner that I'll definitely make again. —Marie Telling
Get it from Amazon for $18.17.